FSSAI Assistant Recruitment 2021 | Apply Online For 255 Posts

FSSAI Assistant Recruitment 2021 : Apply online for 255 Food Analyst, Technical Officer, Food Safety Officer, Assistant Manager, Personal Assistant, Hindi Translator, Junior Assistant, Principal Manager Posts: Food Safety and Standards Authority of India (FSSAI) has given an employment notification by the for the recruitment of Food Analyst, Technical Officer, Food Safety Officer, Assistant Manager, Personal Assistant, Hindi Translator, Junior Assistant, Principal Manager. Those Candidates who are interested to the following Sarkari Naukari Exam 2021 and completed all eligibility criteria i.e. education qualification, age limit etc. can read the notification & Apply online.

Food Safety and Standards Authority of India (FSSAI) hereinafter referred to as ‘Authority’ is a statutory body under Ministry of Health and Family Welfare. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

FSSAI Assistant Recruitment 2021 Details

Name of the Post :

Post Name : Food Analyst, Technical Officer, Food Safety Officer, Assistant Manager, Personal Assistant, Hindi Translator, Junior Assistant, Principal Manager Posts

Total No. of Posts :

Total Posts – 255 Posts

Recruitment Notice DR-02/2021

  • Principal Manager – 01

Recruitment Notice DR-03/2021

  • Assistant Director 06
  • Assistant Director (Technical)- 09
  • Deputy Manager- 06

Recruitment Notice DR-04/2021

Sr. No.Post NameTotal Post
1.Food Analyst04
2.Technical Officer125
3.Central Food Safety Officer (CFSO)37
4.Assistant Manager (IT)04
5.Assistant Manager04
6.Assistant33
7.Hindi Translator01
8.Personal Assistant19
9.IT Assistant03
10.Junior Assistant Grade- 103

FSSAI Recruitment 2021 Education Qualification :

Sr. No.Post NameEducation
1.Food AnalystMaster’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts.
2.Technical OfficerMaster Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
3.Central Food Safety Officer (CFSO)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR any other equivalent or recognized qualification notified by the Central Government.
4.Assistant Manager (IT)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. 5 Years of total experience. Minimum 3 years’ experience in relevant field.
5.Assistant ManagerPost Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute
OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
6.AssistantBachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
7.Hindi TranslatorMasters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level.
8.Personal AssistantBachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.
9.IT AssistantBachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
10.Junior Assistant Grade- 112th Standard or equivalent examination from a recognized Board or University.
11.Deputy ManagerPost Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.
12.Assistant Director (Technical)Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
13.Assistant Director(a) Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
(b) Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research
Institutions or Universities or Public Sector Undertakings or Law firms.
14.Principal ManagerPost Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation OR MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute.

FSSAI Recruitment 2021 Age Limits :

Sr. No.Post NameMaximum Age
1.Food Analyst 35 Years
2.Technical Officer 30 Years
3.Central Food Safety Officer (CFSO) 30 Years
4.Assistant Manager (IT) 30 Years
5.Assistant Manager 30 Years
6.Assistant 30 Years
7.Hindi Translator 30 Years
8.Personal Assistant 30 Years
9.IT Assistant 30 Years
10.Junior Assistant Grade- 1 25 Years
11.Deputy Manager 35 Years
12.Assistant Director (Technical) 35 Years
13.Assistant Director 35 Years
14.Principal Manager50 Years

FSSAI Recruitment 2021 Conditions of Eligibility :

Nationality :

A candidate must be unmarried male and must be :

  • (i) a citizen of India, or
  • (ii) a subject of Nepal, or
  • (iii) a person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka and East African Countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire and Ethiopia or Vietnam with the intention of permanently settling in India.
  • Provided that a candidate belonging to categories (ii) and (iii), above shall be a person in whose favour a certificate of eligibility has been issued by the Government of India.
  • Certificate of eligibility will not, however, be necessary in the case of candidates who are Gorkha subjects of Nepal.

FSSAI Recruitment 2021 Selection Process :

  • Written Test
  • Computer Based Test
    • Stage I
    • Stage II
  • Interview

FSSAI Recruitment 2021 Application Fee :

CategoryApplication FeeIntimation Charges
Gen/ OBCRs. 1000/-Rs. 500/-
SC/ ST/ Women/ Ex-servicemen/ PwBD/ EWS Rs. 500/-
Payment Mode Online Mode Online Mode

How to Apply :

Interested and eligible candidates can apply for FSSAI Recruitment 2021 online only on or before from 13/10/2021 to 12/11/2021 through the website https://www.fssai.gov.in/ and no other mode of application will be accepted.

Important Dates :

Starting Date of Online Application13 October 2021
Last Date of Online Application12 November 2021

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